[vc_section][vc_row][vc_column width=“1/2″][/vc_column][vc_column width=“1/2″][vc_custom_heading source=“post_title“ google_fonts=“font_family:Dosis%3A200%2C300%2Cregular%2C500%2C600%2C700%2C800|font_style:400%20regular%3A400%3Anormal“][vc_empty_space][/vc_column][/vc_row][vc_row][vc_column width=“1/2″][vc_single_image image=“2026″ img_size=“full“ style=“vc_box_shadow_3d“][/vc_column][vc_column width=“1/2″][ultimate_heading main_heading=“Steffen Ruggaber“ alignment=“left“ main_heading_font_size=“desktop:20px;“ main_heading_line_height=“desktop:25px;“]Geboren am 06. Mai 1976[/ultimate_heading][icon_timeline timeline_line_color=“#c5ab6b“ time_sep_bg_color=“#c5ab6b“][icon_timeline_sep time_sep_title=“1993-1996″][icon_timeline_feat]

Ausbildung im Ratskeller in Pforzheim zum Koch[/icon_timeline_feat][icon_timeline_sep time_sep_title=“1996-1997″][icon_timeline_feat]Zivildienst In Vaihingen Enz[/icon_timeline_feat][icon_timeline_sep time_sep_title=“1998- 1999″][icon_timeline_feat]Restaurant -Zur Traube- in Grevenbroich bei 2-Sterne-Koch Dieter Kaufmann[/icon_timeline_feat][icon_timeline_sep time_sep_title=“1999- 2000″][icon_timeline_feat]Schlosshotel Lerbach; Chef Saucier- Restaurant Dieter Müller- bei 3-Sterne-Koch Dieter Müller[/icon_timeline_feat][icon_timeline_sep time_sep_title=“2001″][icon_timeline_feat]im elterlichen Betrieb in Rosswag tätig[/icon_timeline_feat][icon_timeline_sep time_sep_title=“2002″][icon_timeline_feat]Betriebsübernahme des gesamten Hauses[/icon_timeline_feat][icon_timeline_sep time_sep_title=“2012″][icon_timeline_feat]ersten Michelin Stern erkocht[/icon_timeline_feat][/icon_timeline][/vc_column][/vc_row][/vc_section]